Special thanks to Mr. Boston's Official Bartender's Guide for many of the cocktail recipes we have featured.
1 1/2 oz. Light Rum
1 tbsp. Lime Juice
1 1/2 tsp. Triple Sec
1 tsp. Sugar
1 Egg White
Combine and Shake all ingredients with ice and strain into old fashioned glass over ice-cubes. Add a sprig of mint.
1 oz. Dry Vermouth
1 oz. Sweet Vermouth
1 oz. Scotch
3 dashes Orange Bitters
Stir with ice strain into cocktail glass.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
2 oz. Gin
Shake with crushed ice, strain into highball-glass over ice cubes. Fill with carbonated-water. Add sprigs of fresh mint.
1 oz. Gin
1 oz. Creme de Cacao (white)
1 oz. Light Creme
Shake with ice, strain into cocktail glass. Sprinkle top with nutmeg.
1 1/2 oz. Blended Whisky
1 oz. Dry Vermouth
1 oz. Pineapple Juice
Shake with ice, strain into cocktail glass.
1 1/2 oz. Amaretto
1 1/2 oz. Light Cream
Shake with cracked ice. Strain and serve in a cocktail glass.
1 1/2 oz. Amaretto
Serve in an old fashioned glass over crushed ice with a twist of lemon or lime.
1 1/2 oz. Amaretto
3/4 oz. Lemon Juice without sugar
Shake with ice, strain into sour glass. Add orange slice.
1 1/2 oz. Amaretto
3/4 oz. white Creme de Menthe
Shake with ice, strain and serve in cocktail glass.
6 oz. Hot Tea
1 1/2 oz. to 2 oz. Amaretto
Whipped Cream
Pour hot tea into a stemmed glass, put spoon in glass to prevent cracking. Add Amaretto but do not stir. Top with chilled-whipped cream.
1 oz. Applejack
1 oz. Brandy
1 dash Triple Sec
Juice of 1 Lemon
Chilled champagne
Shake all ingredients except champagne. Pour contents into highball glass with cubed-ice. Fill with chilled champagne.
2 dashes Bitters
3 dashes Orange Bitters
1 1/2 oz. Gin
1 dash Grenadine
Shake with ice and pour into old fashioned glass over ice cubes.
1 1/2 oz. Apple Brandy
1 tsp. Grenadine
1 tsp. Lemon Juice
Shake with ice, strain into cocktail glass.
2 oz. Apple Brandy
Pour over ice cubes in a highball glass. Fill with ginger ale or carbonated water. Add lemon peel.
Juice of 1/2 Lemon
Juice of 1/2 Lime
1 tsp. Powdered Sugar
2 oz. Apricot Flavored Brandy
Shake with cracked ice, strain into highball-glass with two ice cubes. Fill with carbonated water.
1 Whole Egg
1 tsp. Powdered Sugar
1 oz. Brandy
1 oz. Jamaica Rum
1 oz. Madeira
3/4 cup Milk
Shake well with ice, strain into collins glass. Sprinkle with nutmeg.
1 1/2 oz. Dry Sherry
3/4 oz. Dry Vermouth
1 dash Orange Bitters
Stir with ice, strain into cocktail glass.
1 oz. Light Rum
1 oz. Creme de Banana
1 1/2 oz. cream
Dash Grenadine
Shake ingredients with crushed ice, strain into cocktail glass. Add nutmeg and banana slice.
1 oz. white Creme de Cacao
3/4 oz. Vodka
1 oz. Galliano
Vanilla Ice Cream
1 dash Grenadine
Whipped Cream
3/4 cup Milk
Shake or blend. Serve in a collins glass.
1/2 oz. Dry Vermouth
1 1/2 oz. Gin
1 1/2 tsp. Triple Sec
1/2 tsp. Sweet Vermouth
Stir with ice, strain into cocktail glass. Add twist of lemon peel.
3 oz. Italian White Peach Juice ( or Peach
Nectar )
1 dash Lemon Juice
3 oz. Chilled sparkling Wine (Dry)
1 dash Black Currant Juice or Grenadine
Pour chilled white peach juice into champagne flute. Add dash of lemon juice (more if peach nectar is substituted) and dash of black currant juice or grenadine. Fill with chilled sparkling wine.
2 oz. Gin
1 tsp. Raspberry Syrup
3/4 oz. Light Cream
Shake with ice, strain into cocktail glass.
3/4 oz. Gin 3/4 oz. Brandy
3/4 oz. Dry Vermouth Pour into highball glass over ice cubes. Fill-with
ginger ale or carbonated water.
Add a-twist of lemon peel.
1 1/4 oz. Gin
1 1/2 tsp. Apricot Flavored Brandy
1 1/2 tsp. Grenadine
Shake with ice, strain into cocktail glass.
1 1/2 oz. Vodka
3/4 oz. Coffee Liqueur
Pour over ice in old fashioned cocktail glass.
1 oz. Vodka
1/2 glass Beef Bouillon
1/2 glass Tomato Juice
Add all ingredients in a highball glass over ice. Stir and add a dash of lemon and a slice-of lime.
1 1/2 oz. Vodka
3 oz. Tomato Juice
1 dash Lemon Juice
1/2 tsp. Worcestershire Sauce
2 or 3 drops Tabasco Sauce
Pepper and Salt
Shake with ice, strain into old fashioned-glass over ice cubes. Add lime wedge if-desired.
1 oz. Light Rum
1 oz. Blue Curacao
2 oz. Pineapple Juice
1 oz. Cream of Coconut
Blend ingredients with 1 cup ice in blender at-high speed. Pour in a highball glass. Garnish with a cherry and a pineapple slice.
1 oz. Vodka
1 oz. Blue Curacao Lemonade
Pour first two ingredients over ice into a highball glass. Fill with lemonade and add a cherry.
1 1/2 oz. Tequila
1/2 oz. Blue Curacao
1 oz. Lime Juice
Rub rim of glass with lime juice and dip in coarse salt. Shake ingredients with ice and strain into glass.
1 1/2 oz. Amaretto
1 1/2 oz. Orange Juice
2 oz. Club Soda
Serve in a highball glass over ice.
1/2 oz. Dry Vermouth
1/2 oz. Sweet Vermouth
1 oz. Brandy
1/4 tsp. Anis
1/2 tsp. Triple Sec
Stir with ice, strain into cocktail glass.
A traditional martini with an olive stuffed with an almond instead of a plain olive garnish.
3/4 oz. Gin
3/4 oz. Apricot Flavored Brandy
Juice of 1/4 Lemon
1 1/2 tsp. Grenadine
Shake with ice, strain into cocktail glass.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
2 oz. Blended Whiskey
1 Egg White
Shake with cracked ice, strain into sour glass. Add lemon slice and cherry.
Fill highball glass with 2 oz. Bourbon, ginger ale or carbonated water and ice cubes. Add a twist of lemon peel and stir.
1/2 oz. Creme de Cacao (Brown)
1/2 oz. Brandy
1/2 oz. Heavy Cream
Shake with cracked ice, strain into a cocktail-glass.
1 1/2 oz. Brandy
1 oz. Lemon Juice
1 dash Creme de CASSIS
Shake with cracked ice, strain into cocktail glass. Add lemon peel twist.
2 oz. Brandy
1/4 tsp. Sugar Syrup
2 dashes Bitters
Stir with ice, strain into cocktail glass. Add a twist of lemon peel.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
2 oz. Brandy
Shake with cracked ice, strain into collins glass. Add cubes of ice, fill with carbonated water and stir. Decorate with orange slice or lemon and add a cherry. Serve with straws.
1 Whole Egg
1 tsp. Powdered Sugar
2 oz. Brandy
Shake with ice, strain into collins glass. Fill glass with milk. Sprinkle nutmeg on top.
In a highball glass pour 2 oz. Brandy over ice cubes. Fill with ginger ale or carbonated water. Add a twist of lemon peel.
Juice of 1 dozen Lemons
Juice of 4 Oranges
Add enough sugar to sweeten and mix with:
1 cup Grenadine
32 oz. Carbonated Water
Pour over large block of ice in punch bowl and stir well. Then add:
1 cup Triple Sec
1.75 liter Brandy
2 cups Tea (optional)
Stir well and decorate with fruits in season. Serve in punch glasses.
Juice of 1/2 Lemon
1/2 tsp. Powdered Sugar
2 oz. Brandy
Shake with ice, strain into sour glass. Decorate with a half slice of lemon and a cherry.
In an old fashioned glass dissolve:
1/2 tsp. Powdered Sugar
1 tsp. Water
Add: 2 oz. Brandy
1 Ice Cube
Stir and add a twist of lemon peel on top.
1/2 oz. Sweet Vermouth
2 oz. Brandy
1 dash Bitters
Stir with ice, strain into cocktail glass.
1 1/2 oz. Dry Vermouth
1 1/2 oz. Dry Sherry
1 dash Bitters
1/4 Anis
Stir with ice and strain into cocktail glass.
1 Whole Egg
1/2 oz. Triple Sec
2 oz. Apricot Flavored Brandy
6 oz. Milk
Shake well with cracked ice, strain into collins glass. Sprinkle nutmeg on top.
1 oz. Gin
1 oz. Dry Vermouth
Juice of 1/4 Orange
Shake with ice, strain into cocktail glass. Serve with orange slice.
1 1/2 oz. Gin
1 1/2 oz. Dry Vermouth
Juice of 1/2 Lime
Shake with ice, strain into cocktail glass. Add a cherry.
1 1/2 oz. Light Rum
1 oz. Sweet Sherry
Juice of 1/2 Lime
Pour ingredients into highball glass over ice cubes and stir. Fill with ginger ale.
1 1/2 oz. Vodka
5 oz. Lemonade
Pour over ice in a tall glass, garnish with a slice of lime.
Juice of 1/4 Lemon
1 tsp. Powdered Sugar
1 oz. Light Rum
Shake with ice, strain into highball glass over ice cubes. Fill with red wine and stir. Decorate with fruits.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
2 oz. Blended Whiskey
Stir with ice cubes in highball glass, fill with ginger ale.
3/4 oz. Dry Sherry
3/4 oz. Blackberry Flavored Brandy
1/2 oz. Triple Sec
1 tbsp. Light Cream
Shake with ice and strain into old fashioned glass over ice cubes.
1 Egg White
1 tsp. Anis
1 tsp. Light Cream
1 1/2 oz. Gin
Shake with ice and strain into cocktail glass.
Add 1 oz. Amaretto to a cup of black coffee. Top with whipped cream.
Juice of 1 Lemon
Juice of 1 Lime
1 tbsp. Powdered Sugar
2 oz. Blended Whiskey
1/4 tsp. Grenadine
Shake with ice and strain into collins glass over shaved ice. Fill with carbonated water and decorate with slices of orange and lemon, and a cherry. Serve with straws.
1 1/2 oz. Light Rum
1 oz. Orange Juice
1 oz. Pineapple Juice
5 dashes Lemon Juice
5 dashes Grenadine
5 dashes Bitters
Serve in a 6 oz. glass with pineapple slices, orange slice, and a cherry over ice cubes.
Juice of 1/4 Lemon
Juice of 1/4 Orange
1 oz. Blended Whiskey
Pour all ingredients into a collins glass over-ice cubes. Add carbonated water and an orange slice.
1 1/2 oz. Vodka
3 oz. Cranberry Juice
Pour into highball glass over ice. Stir well. Garnish with a wedge of lime.
3/4 oz. Coffee Flavored Brandy
3/4 oz. Vodka
3/4 oz. Light Cream
Shake well with ice strain into cocktail glass.
3/4 oz. Creme de Cacao (White)
3/4 oz. Creme de Banana
3/4 oz. Light Cream
Shake with ice, and strain into old fashioned glass over ice cubes.
Juice of 1 dozen lemons
Add enough powdered sugar to sweeten. Pour over large block of ice in punch bowl and stir well. Then add:
16 oz. Brandy
16 oz. Light Rum
1 split Chilled champagne
64 oz. Claret or Red Wine
32 oz. Carbonated Water
8 oz. Sweet Vermouth
16 oz. Strong Tea (optional)
Stir well and decorate with fruits in season. Serve in punch glasses.
1/2 tsp. Light Rum
1/2 tsp. Creme de Banana
Chilled champagne
Pour rum and banana liqueur into champagne flute. Fill with chilled champagne and stir lightly. Add a slice of banana.
1 1/2 oz. Gin
1 oz. Dry Vermouth
1/2 oz. Creme de Menthe (Green)
Stir with ice, strain into cocktail glass.
2 oz. Light Rum
1 1/2 tsps. Lime Juice
1 1/2 tsps. Triple Sec
1 1/2 tsps. Maraschino
Shake with ice, strain into cocktail glass.
Juice of 1 dozen Lemons
Add enough powdered sugar to sweeten. Pour over large block of ice in punch bowl and stir well. Then add:
1 cup Maraschino
1 cup Triple Sec
16 oz. Brandy
2 750 ml. bottles Chilled champagne
16 oz. Carbonated Water
16 oz. Strong Tea (optional)
Stir well and decorate with fruits in season. Serve in punch glasses.
2 750 ml. bottles Chilled champagne
1 750 ml. bottle Sauterne
32 oz. Lemon or Pineapple Sherbet
Put sherbet in punch bowl. Add sauterne and chilled champagne. Decorate with lemon slices or pineapple chunks.
1 1/2 oz. Brandy
1/2 oz. Cherry Flavored Brandy
1 1/2 tsps. Triple Sec
1 1/2 tsps. Grenadine
2 tsps. Lemon Juice
Shake with ice, strain into cocktail glass with rim moistened with cherry brandy, dipped into powdered sugar. Add maraschino cherry.
Juice of 1/2 Lemon
2 oz. Cherry Flavored Brandy
Shake with ice and strain into highball glass with two ice cubes. Fill with carbonated-water and decorate with a cherry.
1 1/4 oz. Light Rum
1 1/2 tsps. Cherry Flavored Brandy
1 tbsp. Light Cream
Shake with ice and strain into cocktail glass.
2 oz. Cherry Flavored Brandy
Juice of 1/2 Lemon
Serve in old fashioned glass with ice cubes and stir. Add a twist of lemon peel.
1 1/2 oz. Vodka
1 oz. Cream of Coconut
4 oz. Pineapple Juice
Blend ingredients with one cup ice in blender at high speed. Pour in a red wine glass. Garnish with a slice of pineapple and a cherry.
2 oz. Brandy
1 dash Bitters
1/4 tsp. Triple Sec
Prepare old fashioned glass by rubbing slice of lemon around rim and then dip in powdered sugar. Stir ingredients above with ice and strained into prepared glass.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1 Egg White
1 oz. Port
1 oz. Light Rum
Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated water and stir.
1 1/2 oz. Port
1 1/2 tsps. Chartreuse (Yellow) Egg Yolk
1 tsp. Powdered Sugar
Shake with ice and strain into sour glass.
Beat first the yolks and then, in a separate bowl, the whites of 1 dozen eggs. Pour them together and add:
1 pinch Baking Soda
6 oz. Light Rum
2 lbs. Granulated Sugar
Beat into stiff batter. Then add:
32 oz. Milk
32 oz. Light Cream
1.75 liter Blended Whiskey
Stir. Set in refrigerator overnight. Before-serving, stir again, and serve in punch-glasses. Sprinkle nutmeg on top.
1 Cup Creme de Cassis
2 tsp. lime juice
3-4 tbl. honey
1 quart cranberry juice, chilled
1 750 ml. Champagne, chilled
1 bottle or can of carbonated water
ice cubes (optional)
Stir together cassis, lime juice and honey in punch bowl or large pitcher until blended. Add cranberry juice. Chill until ready to serve. Just before serving, add Champagne and carbonated water. Add ice if you wish. Makes 20 servings.
4 tsps. Powdered Sugar
6 oz. Carbonated Water
1 oz. Triple Sec
2 oz. Brandy
16 oz. Apple Cider
Fill large glass pitcher with ice. Stir in the ingredients and decorate with as many fruits as available and a rind of cucumber inserted on each side of pitcher. Top with a small bunch of mint. Serve in red wine glasses.
1 Whole Egg
1 tsp. Powdered Sugar
1/2 cup Milk
Shake with ice and strain into collins glass. Fill glass with cider and stir. Sprinkle nutmeg on top.
Juice of 1/4 Lemon
1 1/2 tbsps. Curacao
1 1/2 tbsps. Maraschino
1 oz. Brandy
Prepare rim of old fashioned glass by rubbing with lemon and dipping into powdered sugar. Shake ingredients with ice and strain into prepared glass.
1 1/2 oz. Gin
3/4 oz. Sweet Vermouth
Stir with ice and strain into cocktail glass. Add a cherry or olive.
1 Whole Egg
1 tsp. Powdered Sugar
1 oz. Port
1 oz. Brandy
Shake with ice and strain into sour glass. Sprinkle nutmeg on top.
1 Whole Egg
1 tsp. Powdered Sugar
1 oz. Brandy
1 oz. Port
2 tsps. Light Cream (if desired)
Shake with ice and strain into sour glass. Sprinkle a little nutmeg on top.
3/4 oz. Coffee Flavored Brandy
3/4 oz. Creme de Menthe (White)
3/4 oz. Light Cream
Shake with ice and strain into old fashioned glass over ice cubes.
1 1/2 oz. Coffee Flavored Brandy
1 oz. Lemon Juice
1 tsp. Powdered Sugar
1/2 Egg White
Shake with ice and strain into sour glass.
2 oz. Cognac
1 oz. Tawny Port
1/2 oz. Anis
1 tsp. Lemon Juice
Shake with ice and strain into old fashioned glass over ice cubes.
2 oz. Cognac
Ginger Ale or Carbonated Water
Pour cognac into highball glass over ice cubes and fill with ginger ale or carbonated water. Add a twist of lemon peel and stir.
1/2 oz. Grapefruit Juice
1 tsp. Maraschino
1 1/2 oz. Gin
Shake with ice and strain into cocktail glass. Serve with an olive.
2 1/2 oz. Dry Vermouth
1 tsp. Brandy
1/2 tsp. Triple Sec
1/2 tsp. Powdered Sugar
1 dash Bitters
Shake with ice and strain into old fashioned glass over ice cubes.
3/4 oz. Light Rum
1 tbsp. Lime Juice
1 1/2 tsps. Creme de Menthe (Green)
1/2 tsp. Powdered Sugar
Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
1/2 tsp. Grenadine
1/2 oz. Blended Whisky
1 tbsp. Light Cream
Shake with ice and strain into cocktail glass.
Juice of 1/4 Lemon
1 tsp. Powdered Sugar
2 oz. Gin
1 tsp. Light Cream
Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated water and stir.
2 oz. Light Rum
1 oz. Light Cream
1/2 tsp. Powdered Sugar
Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated water and stir.
1 1/2 oz. Vanilla Liqueur
1 1/2 oz. Milk
3 oz. Orange Juice
Fill a tall glass with ice, add the above ingredients and stir.
1 oz. Orange Juice
1 oz. Cream Sherry
3/4 oz. Brandy
1 tbsp. Light Cream
Shake with ice and strain into cocktail glass.
2 oz. Vodka
1 Egg Yolk
6 oz. Orange Juice
1 tsp. Sugar
Combine all ingredients with a half cup of crushed ice in an electric blender. Blend at low speed and pour into collins glass.
1 oz. Coffee Flavored Brandy
1/2 oz. Rum
1/2 oz. Anisette
1 oz. Light Cream
Shake with ice and strain into old fashioned glass.
1 1/2 oz. Gin
2 tsps. Lemon Juice
1 tsp. Grenadine
3/4 oz. Port
Shake with ice and strain into cocktail glass, leaving room on top to float port.
Juice of 1 Lime
1 tsp. Powdered Sugar
1 1/2 oz. Light Rum
Shake with ice and strain into cocktail glass.
Juice of 1/4 Orange
1 tbsp. Anis
1/2 oz. Dry Vermouth
1 oz. Gin
Shake with ice, strain into cocktail glass.
Juice of 1/2 Lemon or Lime
1/2 tsp. Powdered Sugar
3/4 oz. Blended Whiskey
3/4 oz. Gin
1/2 tsp. Grenadine
Shake with ice and stain into sour glass. Decorate with a half a slice of lemon and a cherry.
3/4 oz. Triple Sec
1 1/2 oz. Brandy
1/4 oz. Anisette
Shake with ice and strain into cocktail glass.
1 2/3 oz. Gin
1/3 oz. Dry Vermouth
Stir vermouth and gin over ice cubes in a mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel or olive. if desired.
1 dozen Medium Eggs
1 cup sugar
1 1/2 quarts Whole Milk
1 pint Heavy Cream, whipped
1 750 ml. bottle Cognac
Powdered Nutmeg
Separate eggs, beat yolks in large serving bowl, adding sugar while beating. Stir in milk and-cream. Slowly add cognac and refrigerate for 1 hour. Before serving, whip egg whites stiff. Mix into eggnog, sprinkle nutmeg.
2 oz. Gin
1 tsp. Creme de Menthe (Green)
3 dashes Bitters
Stir with ice and strain into cocktail glass.
3/4 oz. Gin
3/4 oz. Brandy
3/4 oz. Sweet Vermouth
Pour into highball glass over ice cubes and fill with ginger ale or carbonated water. Add a twist of lemon peel and stir.
1 1/2 oz. Gin
3/4 oz. Apricot Flavored Brandy
3/4 oz. Dry Vermouth
1 tsp. Grenadine
1/4 tsp. Lemon Juice
Prepare rim of glass by rubbing with lemon and dipping in sugar. Shake all ingredients with ice and strain into cocktail glass. Serve with a cherry.
2 oz. Brandy
1 dash Bitters
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar
Shake with ice and strain into cocktail glass. Add a twist of lemon peel..
1/2 oz. Creme de Cacao (Brown)
1/2 oz. Apricot Flavored Brandy
1 tbsp. Light Cream
Pour carefully, in order given, into parfait-glass, so that each ingredient floats on preceding one.
Juice of 1/2 Lime
1/2 oz. Apricot Flavored Brandy
1 1/2 oz. Gin
1 tsp. Grenadine
Shake with ice and strain into cocktail glass.
1/2 oz. Gin
1 1/2 tsp. Kirschwasser
1 1/2 tsp. Triple Sec
1 oz. Orange Juice
1 tsp. Lemon Juice
Shake with ice, strain into cocktail glass.
Use any flavor Liqueur.
Pour over crushed ice in a champagne flute.
Juice of 1/4 Lemon
Juice of 1/2 Lime
1/2 oz. Benedictine
2 oz. Blended Whiskey
Shake with ice and strain into sour glass. Decorate with slices of lemon and lime.
1 1/2 oz. Applejack
1 tbsp. Lime Juice
1 tsp. Sugar
1/2 Egg White
Combine ingredients with a cup of crushed ice in an electric blender and blend at low speed. Pour into old fashioned glass.
1 1/2 oz. Light Rum
1 tbsp. Triple Sec
1 1/2 oz. Lime Juice
1 tsp. Sugar
1 cup Crushed Ice
Combine ingredients in an electric blender and blend at low speed for five seconds. Then blend at high speed until firm. Pour into champagne flute. Top with a cherry.
1 1/2 oz. Tequila
1/2 oz. Triple Sec
1 oz. Lemon or Lime Juice
Combine ingredients with a cup of crushed ice in a blender at low speed for five seconds. Then blend at high speed until firm. Pour into cocktail glass. Garnish with a slice of lemon or lime.
1 1/2 oz. Tequila
2 oz. Pineapple Juice
1 tbsp. Lime Juice
Combine all ingredients with a cup of crushed ice in an electric blender. Blend at low speed and pour into old fashioned glass. Add a pineapple stick.
1 1/2 oz. Light Rum
4 Pineapple Chunks
1 tbsp. Lime Juice
1/2 tsp. Sugar
Combine all ingredients with a cup of crushed ice in an electric blender. Blend at low speed and pour into champagne flute.
1 oz. Tequila
1/2 oz. Triple Sec
1 1/2 oz. Sweet n' Sour
1/2 cup of fresh fruit
Blend with electric blender.
Garnish with fresh fruit.
**Strawberry, peach, banana, pineapple are popular fruit choices.
3 oz. Peach Schnapps
3 oz. Orange Juice
Combine orange juice and schnapps and pour over ice in tall glass. Garnish with orange-slice.
Salt rimmed glass optional
1 oz. Tequila
3/4 oz. Apple Schnapps
1 1/2 oz. Sweet n' Sour
Shake by hand or blend with electric blender. Peach garnish optional.
2 sprigs Mint Leaves
1 tsp. Powdered Sugar
1 1/2 oz. Brandy
1 oz. Peach Flavored Brandy
Place mint leaves in collins glass with ice. Add 1 teaspoon sugar and a little water. Muddle, then fill with brandy and peach liqueur. Decorate with mint leaves.
This is a Dry or Extra Dry Martini served with one to three pearl onions. May also be made with vodka.
Juice of 1/4 Lemon
1 tbsp. Dry Vermouth
3/4 oz. Cherry Flavored Brandy
3/4 oz. Gin 1 dash Bitters
Shake with ice and strain into cocktail glass.
1 oz. Lime Juice
1 tsp. Powdered Sugar
1 1/2 oz. Gin
Shake with ice and strain into cocktail glass.
Juice of 1/2 Lemon
1/2 tsp. Powdered Sugar
2 oz. Gin
Shake with ice and strain into sour glass. Decorate with half a slice of lemon and a cherry.
1/2 tsp. Powdered Sugar
2 tsp. Water
2 oz. Gin
In an old fashioned glass mix powdered sugar and water. Add gin and one ice cube. Stir and add a twist of lemon peel.
1 lump Sugar
Boiling Water
2 oz. Gin
Put sugar into punch cup and fill two thirds boiling water. Add gin. Stir and decorate with a slice of lemon. Sprinkle nutmeg on top.
2 oz. Gin
Tonic Pour gin into highball glass over ice cubes and fill with tonic water. Stir.
Juice of 1/2 Lemon
1/2 tbsp. Powdered Sugar
1 1/2 oz. Gin
1 Egg Yolk
Shake with ice and strain into highball glass. Fill with carbonated water.
Juice of 1/4 Orange
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
2 oz. Gin
1/2 tsp. Maraschino
2 tsp. Light Cream
Shake with ice and strain into highball glass-over two ice cubes. Fill with carbonated-water and stir.
3/4 oz. Creme de Menthe (Green)
3/4 oz. Creme de Cacao (White)
3/4 oz. Light Cream
Shake with ice and strain into cocktail glass.
1 1/2 oz. Brandy
3/4 oz. Sweet Vermouth
1 dash Bitters
1 tsp. Grenadine
2 tsp. Lemon Juice
Shake with ice and strain into cocktail glass.
1/2 tsp. Powdered Sugar
2 oz. Carbonated Water
2 oz. Apple Brandy
Into collins glass put powdered sugar andcarbonated water. Stir. Then add ice cubes and apple brandy. Fill with carbonated water or ginger ale and stir again. Insert a spiral of orange or lemon peel (or both) and dangle end over rim of glass.
1 oz. Vodka
4 oz. Orange Juice
1/2 oz. Galliano
Pour vodka and orange juice into collins glass over ice cubes. Stir. Float Galliano on top.
2 oz. Gin
1 tbsp. Pineapple Juice
1/2 oz. Triple Sec
Shake with ice and strain into cocktail glass.
1 dash Bitters
1/4 tsp. Orange Juice
1/4 tsp. Pineapple Juice
1/4 tsp. Lemon Juice
1/2 tsp. Powdered Sugar
1 1/2 oz. Gin
Shake with ice and strain into cocktail glass.
1 tsp. Brown Sugar
Boiling Water
Square of Butter
2 oz. Dark Rum
Put lump of sugar into punch cup and fill two thirds with boiling water. Add square of butter and rum. Stir and sprinkle nutmeg on top.
1 1/2 oz. Dry Vermouth
1 1/2 oz. Gin
1/2 tsp. Maraschino
1 dash Bitters
Stir with ice and strain into cocktail glass. Serve with a cherry.
Wet sour glass edge and rim and then dip incinnamon. Add 2 ounces Apple Schnapps. Top off with hot apple cider. Add cinnamon stick if desired.
1 1/2 oz. Irish Whiskey
Hot Black Coffee
Sugar
Whipped Cream
Into a stemmed glass or cup rimmed with sugar pour Irish whiskey. Fill to within 1/2-inch of top with coffee. Cover surface to brim with chilled whipped cream.
1/2 tsp. Triple Sec
1/2 tsp. Anis
1/2 tsp. Maraschino
1 dash Bitters
2 oz. Whiskey
Stir with ice and strain into cocktail glass. Serve with an olive.
1 1/2 oz. Amaretto Hot coffee
1 1/2 tbsp. Coffee Ice Cream
Ground Coriander
Pour Amaretto into a heat resistant stemmed glass or mug. Fill with hot coffee. Top with coffee ice cream. Sprinkle with coriander.
1 oz Apple Brandy
1 oz. Pineapple Juice
1 dash Bitters
Shake with ice and strain into cocktail glass.
1 dash Bitters
1/4 tsp Creme de Cacao (White)
Juice of 1/4 Lemon
1 1/2 oz. Gin
Shake with ice and strain into cocktail glass.
3/4 oz. Pineapple Juice
1 1/2 oz. Bourbon
Shake with ice and strain into cocktail glass.
1/2 oz Benedictine
1 1/2 oz. Bourbon
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
3 oz. White Wine
Splash of Creme de Cassis
Pour wine over ice in an old fashioned glass. Add creme de cassis, a twist of lemon, and stir.
6 oz. Champagne
Splash of Creme de Cassis
Serve in a large champagne or wine glass.
1/2 tsp. Powdered Sugar
2 oz. Carbonated Water
2 oz. Blended Whiskey
Ginger Ale into collins glass
Mix powdered sugar and carbonated water. Fill glass with ice and add blended whiskey. Fill with carbonated water or ginger ale and stir again. Insert a spiral of orange or lemon peel ( or both) and dangle end over rim of glass.
1 1/2 oz. Brandy
1/2 oz. Creme de Banana
1 tsp. Orange Juice
2 tsp. Lemon Juice
Shake with ice and strain into cocktail glass.
2 oz Gin
2 dashes Orange Bitter
1/2 tsp. Sugar Syrup
1/2 tsp. Maraschino
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1 Whole Egg
1/4 tsp. Sweet Vermouth
1 1/2 oz. Blended Whiskey
Shake with ice and strain into sour glass.
3 oz. Brandy
2 dashes Orange Bitters
3 oz. Well Chilled Champagne
Stir and pour into champagne flute.
1 1/2 oz. Vodka
4 oz. Cranberry Juice
1 oz. Orange Juice
Pour into highball glass over ice. Garnishwith wedge of lime.
3/4 oz. Sweet Vermouth
1 1/2 oz. Blended Whiskey
Stir with ice and strain into cocktail glass. Serve with a cherry.
3/4 oz. Dry Vermouth
1 1/2 oz. Blended Whiskey
Stir with ice and strain into cocktail glass. Serve with an olive.
1 1/2 oz. Tequila
1/2 oz. Triple Sec
1 oz. Lemon or Lime Juice
Rub rim of cocktail glass with rind of lemon-or lime, dip rim in salt. Shake ingredients with ice and strain into the salt rimmed glass.
1 oz. Light Rum
1/2 oz. Brandy
1 tbsp. Lemon Juice
1 tbsp. Orange Juice
1 dash Grenadine
Shake with ice and strain into cocktail glass.
1 1/2 oz. Gin
3/4 oz. Dry Vermouth
Stir vermouth and gin over ice cubes in a mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel or olive if desired.
1 2/3 oz. Gin
1/3 oz. Dry Vermouth
Follow directions for Martini preparation.
1 oz. Melon Liqueur
1 oz. Vodka
2 oz. Pineapple Juice
Pour over ice in a highball glass and garnish with an orange, pineapple, or watermelon-slice.
2 oz. Gin
1/4 tsp. Lemon Juice
1/4 tsp. Maraschino
Shake with ice and strain into cocktail glass. Serve with a cherry.
1 oz. Coffee Liqueur
1/2 oz. Tequila
5 oz. Very Hot Black Coffee
Whipped Cream
Stir coffee liqueur and tequila in coffee cup add coffee, and top with whipped cream.
1 1/2 oz. Light Rum
1/2 oz. Creme de Menthe (white)
1 dash Lemon Juice
Shake with ice and strain into cocktail glass.
3/4 oz. Scotch
3/4 oz. Dry Vermouth
3/4 oz. Grapefruit Juice
Shake with ice and strain into cocktail HT.
Equal Parts:Chilled Champagne
Orange Juice
Serve chilled in a stemmed goblet.
4 sprigs Mint
1 tsp. Powdered Sugar
2 tsp. Water
2 1/2 oz. Bourbon
In a silver julep cup, silver mug, or collins glass, muddle mint leaves, powdered sugar, and water. Fill glass or mug with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig and straws.
1 tbsp. Powdered Sugar
Juice of 1 Lemon
1/2 oz. Light Rum
1/2 oz. Bourbon
1 oz. Brandy
Shake all ingredients with ice and strain into collins glass with cubed ice. Fill with carbonated water and stir.
1 1/2 oz. Brandy
1 oz. Port
1/2 oz. Dry Vermouth
Stir in old fashioned glass on the rocks.
32 oz. Prepared Dairy Eggnog
6 oz. Bourbon
3 oz. Brandy
3 oz. Jamaican Rum
Combine in large punch bowl and serve. Sprinkle nutmeg on top of each serving.
1 oz. Brandy
1 oz. Triple Sec
1 dash Orange Bitters
Stir in old fashioned glass with ice cubes.
1 1/2 oz. Light Rum
1 oz. Grapefruit Juice
Juice of 1 Lime
1 dash Bitters
3 tsp. Powdered Sugar
Shake with ice and strain into cocktail glass.
Juice of 1 Lime or 1/2 Lemon
1 tsp. Powdered Sugar
1 1/2 oz. Blended Whiskey
1/2 tsp. Grenadine
Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
1 oz. Gin
1 oz. Orange Juice
1/4 tsp. Powdered Sugar
Shake with ice and strain into cocktail glass.
1 oz. Tequila
(salted rim glass optional)
1 oz. Tequila
1/2 oz. Triple Sec
1 1/2 oz. Orange Juice
Shake by hand or in electric blender. Lime wedge garnish
1 1/2 oz. Gin
1/2 oz. Cherry Flavored Brandy
4 oz. Orange Juice
Shake with ice and strain into highball glass over ice cubes. Fill with ginger ale and stir.
1 tsp. Lemon Juice
1/2 tsp. Powdered Sugar
2 oz. Gin
1/2 Peach
Shake with ice and strain into highball glass over ice cubes. Fill with carbonated water and stir.
3 oz. Light Rum
3 tbsp. Coconut Milk
3 tbsp. Crushed Pineapple
Place in an electric blender with two cups of crushed ice and blend at high speed for a short time. Strain into collins glass and serve with straw.
3/4 oz. Pineapple Juice
1 1/2 oz. Light Rum
1/2 tsp. Lemon Juice
Shake with ice and strain into cocktail glass.
Put into collins glass
2 oz. Pineapple Juice
1/2 tsp. Powdered Sugar
2 oz. Carbonated Water
2 oz. White Wine Stir.
Add ice cubes. Fill with carbonated water and stir again. Insert a spiral of orange or lemon peel (or both) and dangle end over rim of glass.
1Egg White
1 tsp. Grenadine
1 tsp. Light Cream
1 1/2 oz. Gin
Shake with ice and strain into cocktail glass.
Juice of 1/4 Lemon
1/2 tsp. Powdered Sugar
1 1/2 oz. Jamaica Rum
Shake with ice and strain into cocktail glass.
2 Juice of 2 Limes
2 tsp. Powdered Sugar
2 oz. Carbonated Water
Mix in a collins glass, add ice cubes and stir until glass is frosted. Add two dashes bitters and 2 1/2 oz. Light Rum. Stir and top with a dash of grenadine.
3/4 oz. Sweet Vermouth
1 1/2 oz. Blended Whiskey
1 dash Bitters
1/2 tsp. Benedictine
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
(sugar rim on glass optional)
1 oz. Tequila (gold)
1/2 oz. fresh/frozen Raspberries
1 oz. Sweet n' Sour
Blend with electric blender
1 oz. 100 proof Vodka
1 oz. Apple Juice
1 tbsp. Lemon Juice
1 tsp. Grenadine
Shake with ice and strain into cocktail glass.
1 1/2 oz. Gin
1/2 oz. Apricot Flavored Brandy
1 tbsp. Lemon Juice
1 tsp. Grenadine
Shake with ice and strain into cocktail glass.
3/4 oz. Sweet Vermouth
1 1/2 oz. Scotch
Stir with ice and strain into cocktail glass.
1 oz. Rock & Rye
1 oz. White Port
1 1/2 tsp. Dry Vermouth
Stir with ice and strain into cocktail glass.
Juice of 1 Lime
1 tsp. Powdered Sugar
2 oz. Light Rum
Shake with ice and strain into collins glass. Add several ice cubes, fill with carbonated water and stir. Decorate with a slice of lemon and a cherry. Serve with a straw.
1Whole Egg
2 tsp. Powdered Sugar
2 oz. Light or Dark Rum
6 oz. Milk
Shake with ice and strain into collins glass. Sprinkle nutmeg on top.
1 1/2 oz. Gin
Juice of 1 Lime
1 oz. Pineapple Juice
1 tsp. Sugar
1 dash Bitters
Shake with ice and strain over ice cubes in an old fashioned glass rimmed with salt.
In old fashioned glass, dissolve 1/2 teaspoon powdered sugar in 2 teaspoons water. Stir and add 2 oz. Light or Dark Rum and a cube of ice. Stir again and add a twist of lemon peel.
3/4 oz. Creme de Cacao (white)
3/4 oz. Gin
3/4 oz. Vodka
Shake with ice and strain into cocktail glass.
Pack old fashioned glass with crushed ice. Pour in 2 oz. Scotch. Add a twist of lemon peel. Serve with short straw.
1 1/2 oz. Vodka
5 oz. Orange Juice
Pour into highball glass over ice cubes. Stir well.
1 1/2 oz. Vodka
4 oz. Cranberry Juice
1 oz. Grapefruit Juice
Pour into highball glass over ice cubes. Garnish with wedge of lime.
1 1/2 oz. Irish Whiskey
1/2 oz. Dry Vermouth
1 tsp. Creme de Menthe (green)
Stir with ice and strain into cocktail glass. Serve with an olive.
Juice of 1/4 Lemon
1/2 oz Triple Sec
1 oz. Brandy
Shake with ice and strain into cocktail glass.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
2 oz. Gin
Carbonated Water
1/2 oz. Cherry Flavored Brandy
Shake lemon, sugar, and gin with ice and strain into collins glass. Add ice cubes and fill with carbonated water. Float cherry and ¼ oz. flavored brandy on top. Decorate with fruits in season and serve with straws.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
2 oz. Sloe Gin
Shake with ice and strain into highball glass with two ice cubes. Fill with carbonated water and stir. Decorate wit a slice of lemon.
1 1/2 oz. Coffee
1 oz. Flavored Brandy
1 oz. Light Cream
Pour brandy into old fashioned glass over ice cubes. Float cream on top.
1 oz. Tequila
3/4 oz. Coffee
Flavored Brandy
Juice of 1/2 Lime
Shake with ice and strain into sour glass. Add a lime slice.
1/2 oz. Creme de Menthe (white)
1 1/2 oz. Brandy
Shake with ice and strain into cocktail glass.
1 oz. Light Rum
1/2 oz. Strawberry Schnapps
1 oz. Lime Juice
1 tsp. Powdered Sugar
1 oz. Fresh or Frozen Strawberries
Shake with ice and strain into cocktail glass.
1 oz. Tequila
1/2 oz. Triple Sec
1/2 oz. Strawberry Schnapps
1 oz. Lemon or Lime Juice
1 oz. Fresh or Frozen Strawberries
If desired, rub rim of cocktail glass with a-rind of lemon or lime, dip rim in salt. Shake-ingredients with ice and strain into the glass.
2 oz. Tequila
1 oz. Sweet Vermouth
1 dash Lime Juice
1 Egg White
Shake well with ice and strain into collins glass over ice cubes. Fill with ginger ale and stir.
2 oz. Tequila
4 oz. Orange Juice
3/4 oz. Grenadine
Stir tequila and orange juice with ice and strain into highball glass. Add ice cubes. Pour in grenadine slowly and allow to settle. Before drinking, stir to complete your sunrise.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
2 oz. Gin
Shake with ice and strain into collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of lemon, orange, and a cherry. Serve with straw.
3/4 oz. Cherry flavored Brandy
1 1/2 oz. Brandy
1 tsp. Sugar Syrup
2 dashes Bitters
Stir with ice and strain into cocktail glass.
3/4 oz. Creme de Cassis
1 1/2 oz. Dry Vermouth
Stir in highball glass with ice cubes and fill-with carbonated water. Stir again and serve.
1 oz. Dry Vermouth
1 oz. Sweet Vermouth
1 dash Orange Bitters
Stir with ice and strain into cocktail glass. Serve with a cherry.
1 oz. Light rum
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1/2 Egg White
1/2 oz. Sweet Vermouth
Shake with ice and strain into old fashioned-glass over ice cubes.
Put two or three cubes of ice into highball glass. Add 2 oz. Vodka. Fill balance of glass with apple juice and stir.
Pour 2 oz. vodka into highball glass over ice-cubes. Add tonic and stir.
1 1/2 oz. Vodka
5 oz. Grapefruit Juice
1/4 tsp. Salt
Pour into highball glass over ice cubes. Stir-well.
1 oz. Vodka 1 oz. Creme de Menthe (white)
Shake with ice and strain into cocktail glass.
1 1/2 oz. Dry Vermouth
3/4 oz. Brandy
2 dashes Bitters
1/2 tsp. Sugar Syrup
Stir with ice and strain into cocktail.
1 dash Bitters
1 tsp. Sugar Syrup
2 oz. Blended Whiskey
Stir with ice and strain into cocktail glass. Serve with a cherry.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
2 oz. Blended Whiskey
Shake with ice and strain into collins glass. Add several ice cubes, fill with carbonated water and stir. Decorate with slices of lemon, orange, and a cherry. Serve with straw.
1 Whole Egg
1 tsp. Powdered Sugar
2 oz. Blended Whiskey
Shake ingredients with ice and strain into collins glass. Fill glass with milk. Sprinkle nutmeg on top.
Juice of 1/2 Lemon
1/2 tsp. Powdered Sugar
2 oz. Blended Whiskey
Shake with ice and strain into sour glass. Decorate with a half a slice of lemon and a cherry.
1 oz. Coffee Liqueur
2 oz. Vodka
Milk or Cream
Put coffee liqueur and vodka in an old fashioned glass over ice cubes and fill with milk or cream.