Kent Johnson's Bicycling Web Site
July 22, 1998
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E-mail Me at kentjohnson@oocities.com



1998 - Bike-Aid 3,600 Miles Across The U.S.A.

The Greenwich Country Day School


1999 - The Great Divide Mountain Bike Expedition

 

          

July 22, 1998 - Minneapolis - Rest Day

DISTANCE TRAVELED: 0 Miles
TIME: 0 Hours
AVERAGE SPEED: 0 Miles/Hour
TRAVEL CONDITIONS: Sunny and hot all day 
ROAD CONDITIONS: N/A 
TERRAIN/DIFFICULTY LEVEL: N/A 
DAILY JOURNAL COMMENTS:
I woke up at 12:10 and found out that only three people were still around. Everyone else had taken off to go to different places. I went upstairs to take a shower and then tried to make some breakfast/lunch. I was planning on just eating some cereal but found that there was no milk left. I ended up drinking a soda and eating some dried fruit. I wasn't very hungry so I didn't feel that I missed out on much. A few hours later, Jen made a few grilled cheese sandwiches and I then made some more ramen soup. I went back on the Internet and tried to create some applets and fool around with some other things. After looking at the Nashbar and Performance Bike homepages to see what new products were for sale, I made some more soup for dinner. I then got directions to go to Carleton College off of the Internet and disconnected for the final time. Tom had just bought the newest isssue of Bicycling magazine so I read it for a while. A little later, Anthony, Cosmus, Israel, and I went to a local rock climbing gym where we climbed until 11:30 for only $5 which included shoes. Unfortunately only Anthony and I knew how to belay so for us to climb, we had to take turns while Cosmus and Israel did boulder climbing where they wouldn't need ropes. After about an hour and a half, my arms and hands were tired and we left a half an hour after they were supposed to close. We rode back and made some more food which consisted of a few glassses of milk and two more grilled cheese sandwiches. After re-organizing my gear and packing away all of my food, I went to bed around 2:30.
TRIP ROUTE:
N/A