Hot Mulled Cider
This Cider
is great for the simple feast or for the Grand Rite of Bringing Down the Moon.
When preparing for a Wedding or vow renewal, I would recomend using a fresh,
non-fermented bevarage, to represent the new beginning.
| 1/2 cup brown sugar |
1 teaspoon whole cloves |
| 1/4 teaspoon salt |
3 inch stick cinnamon |
| 2 qts. cider |
Orange slices | |
| 1 teaspoon whole allspice |
- Combine:
- brown sugar, salt, and cider.
- tie spices in small piece of cheesecloth:
- add.
Slowly bring to boil and simmer covered for 20 minutes. Remove spices. Best
Served hot. Float clove studded orange slices on top.
May serve 10.
