In the days before passover, the house is prepared.  All traces of bread, or anything using yeast, is eaten or removed from the house, and all of the dishes, silverware,  pots and pans are changed for a set that is used only for passover.
 

The day before passover, the house is searched for any trace of yeast products, (chumetz)  and the whole family is involved in the search.  Anything found is discarded, or given away to non-jewish people.

 
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