Schnitz und Knepp (Apples and Dumplings)

• 2 cups sweet schnitz (apples)
• 1 hock end of ham

Soak the schnitz in water overnight. Next day, simmer the ham in water until soft, add schnitz and the water they soaked in and 1/2 cup brown sugar. Cook until tender. Boil together fro about one hour. Drop knepp dough by the spoonful into the boiling stew. Cover tightly and steam for 15 min. Serve immediately.

Knepp Dough

• 1 egg
• 2 tablespoons butter
• 1/2 cup milk
• 2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Beat the eggs, butter, and milk. Sift dry ingredients and add to the first mixture. There should be just enough milk to make a fairly stiff batter.

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