Good Coffee Cookies

• 3 c. light brown sugar
• 1 c. soft margarine

• 3 well beaten eggs
• 1 c. sour cream
• 1 tsp. vanilla
• 1/2 tsp. salt
• 6 c. flour
• 1 tsp. baking soda

Make a soft dough and chill for about 1 hour.

Take small lumps, roll in the palm of your hand and press onto a cookie sheet into about 1/4 inch round.

Bake at 350 degrees for 15-18 minutes.

They may be frosted with a glaze-like frosting, but are good without.

THIS IS A DOUBLE BATCH!

Happy dipping!

A.P. COOKIES

• 3 c. flour
• 1 1/2 tsp. baking soda
• 1 1/2 c. light brown sugar
• 1/4 tsp. cinnamon
• 1/4 tsp. salt

Add and mix well 1 stick of soft margarine.

Add:

• 1/2 c. milk
• 1 tsp. vanilla

Mix together to make a soft dough.

Take small lumps and roll in the palm of your hand, press onto a cookie sheet into about 1/4 inch rounds.

Bake at 350 degrees for about 12-15 minutes.

Excellent for dipping into coffee or milk!

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