Kapusta Kiszona z Grzybami (Stewed Sauerkraut with Mushroom

• 1 oz Mushrooms, dried (or use 1/4 lb fresh mushrooms)
• 1/2 c Water, warm
• 1 lg Onion
• 2 1/2 T Butter
• 1 1/2 lb Sauerkraut -- rinsed/drained
• 1/3 c Water
• 2 T Flour
• Salt and pepper

Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saut# mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper. I usually like to add 1/4 cup of dark rum after cooking.

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