Pickled Herring

• Herring Fillets
• Onions -- sliced
• 1 Bay Leaf
• 1 Tablespoon Vegetable Oil
• 1 Teaspoon Sugar
• 1/2 - 3/4 Cup Vinegar
• 1 Cup Cold Water

Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marinade with the remaining ingredients and marinate for 2 days. Drain and serve.

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