Polish Soup Greens

• 1 celery root
• 1 parsley root
• 1 parsnips
• 2 carrots
• 2 celery stalks
• parsley

Clean, dice and cook all until tender. If to be added to some other soup, add about 1/2 hour before soup is finished. Optional is 1/2 head of savoy cabbage or some brussell sprouts.

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