Cinnamon Hazelnut Pralines

2 cups sugar
1 cup International Delight Hazelnut creamer
3/4 cup butter
1 tsp baking soda
1 tsp almond extract
2 cup chopped hazelnuts

1. Heat sugar, butter, creamer, and baking soda in a saucepan. 2. Stir frequently until it reaches a soft boil. 3. Remove from heat, add extract and nuts. 4. Drop spoon sized amounts on waxed paper, let set. 5. Store in an airtight container. till set.

For those of you who love both coffee and sweets, I recently came across http://www.internationaldelight.com and found a bunch of great coffee recipes. These pralines are one of my favorites!


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