Corn Custard

        Corn Custard

        Submitted By: Gladys 6-14-01

        1/2 tin custard flour
        1/2 packet green bean flour
        1 cup of coconut milk
        1/2 teaspoon of salt
        1 tablespoon butter
        sugar ( about 10 tablespoons)
        water (3/4 pot)
        1 tin of corn (cream-style)

        Mix all ingredients up. Cook over slow fire until cooked/thickened (about less than 10 mins). Pour mixture in container. Leave to cool and set.


        Back to The Dessert Table
        Back to Gina's Kitchen
        Index of Gina's Place