Egg Rice Bake

1/4 cup chopped onion
1/4 cup green pepper
2 tablespoons butter or margerine
1 10 3/4 ounce can of condensed mushroom soup
1/2 cup milk
2 cups cooked rice
6 hard boiled eggs halved
1 cup shredded american cheese

In a sauce pan cook the onion and green pepper in the butter or margerine till tender but not brown, add mushroom soup, stir in milk. Remove 1/2 a cup of soup mixture and set aside. Stir in rice into remaining soup mixture and sread into a 13x7x2 baking dish. Gently press the hard boiled egg halves yolk side up in to mixture. Spoon resevered mixture over egg halves cover and bake in a 350 degree oven for 25 minutes, uncover and sprinkle shredded cheese over all of the cassarole and return to the oven and bake 5 more minutes till the cheese melts.
Makes 4 servings

This recipe is really good. It can be doubled for a larger group of people.


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