Elegante MeatBalls
Submitted By: Joy Middleton 1-1-982 lbs ground chuck.
1 cup sour cream.
strong coffee.
Roll meat into nice size round balls. Brown meat in a little shorting. Remove meat , add flour to make a good bit of gravy. Brown flour , then add enough strong coffee to make a nice thick gravy. Then add 1 carton of sour cream . Stir well. Add the meat balls and simmer for about 30 minutes. Serve over rice.
Be sure to put the lid over your pan while the meat is cooking
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