Fried Tomatoes
Fried Tomatoes
Submitted By: Phoebe
11-20-97
4-5 medium tomatoes
1/2 cup evaporated milk
1 1/8 cup all purpose flour,
divided
1 cup bread crumbs
1/2 pound bacon
2 cups milk
Salt to taste
Slice each tomato into 3 thick slices. Pour evaporated milk in small bowl
and place 1 cup flour and the bread crumbs in separate piles on waxed
paper. Dip tomatoes in flour, then milk, then crumbs, coating well. Place
in refrigerator to dry, about 1 hour. Fry bacon in large skillet until
crisp remove and set aside. In bacon drippings, saute tomato slices until
brown. Serve with bacon.

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