Hawaiian Fruit Dip

1/2 c. sour cream
1 c. milk
1 pkg. (3.4 oz) instant vanilla pudding
1 can (8 oz) crushed pineapple, undrained


Combine sour cream, milk and pudding in a bowl with a whisk until smooth. Add pineapple and coconut. Mix to combine. Refrigerate for 30 mins. before serving.

Serve with sliced fresh fruit such as strawberries, melons, kiwi, bananas, lemons, apples and orange sections.


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