Lemon Ice Box Pie

        Lemon Ice Box Pie

        Submitted By: Deborah 7-20-97

        1 can sweetened condensed milk
        1 cup lemon juice
        1 graham cracker pie crust
        cool whip

        Combine condensed milk and lemon juice thoroughly. Pour into pie crust. Top with cool whip. Refrigerate for one hour covered. Serve chilled.
        This is a rich, easy and fast dessert. Enjoy!


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