Mexi-cheese Dip

        Mexi-cheese Dip

        Submitted By Angie Fontana 9-25-99

        1 can Hormel chili with no beans
        1 Bag of fine shredded cheddar cheese
        1 Block of Philidelphia Cream Cheese
        1 Bag of Tostada chips

        *First take the cream cheese put into a microwaveable safe dish for 1 min.
        *Spread the cream cheese across the bottom of the dish
        *Spread the chili over the cream cheese
        *Sprinkle the cheddar over the chili
        *Cover the pan with plastic wrap, stick in microwave for 2 mins. then rotate the plate for another 3 mins.
        *Becareful pulling the wrap away (steam burns) and eat immediatley with tortilla chips.



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