Oatmeal Pie

        Oatmeal Pie

        Submitted By: Ken Pinkley 1-6-98

        9 INCH PREBAKED PIE SHELL
        4 EGGS
        1 CUP SUGAR
        2 TABLESPOONS ALL-PURPOSE FLOUR
        1 TEASPOON GROUND CINNAMON
        1/4 TEASPOON SALT
        1 CUP LIGHT CORN SYRUP
        2 TABLESPOONS MELTED BUTTER(1/4 STICK)
        1 TEASPOON GRATED ORANGE RIND(OPT)
        1 TEASPOON VANILLA EXTRACT
        1 CUP UNCOOKED ONE MINUTE OATMEAL

        PREHEAT THE OVEN TO 350. SET OUT PIE SHELL. IN A LARGE BOWL, BEAT THE EGGS UNTIL FROTHY. COMBINE THE SUGAR, FLOUR, CINNAMON, AND SALT IN A SMALL BOWL. ADD TO THE EGGS AND BLEND. ADD CORN SYRUP, MELTED BUTTER, ORANGE RIND, AND VANILLA AND BLEND AGAIN. MIX IN THE OATMEAL, AND POUR INTO THE BAKED PIE CRUST. BAKE FOR 45 MINUTES. LET COOL COMPLETELY AND SERVE AT ROOM TEMPERATURE.


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