Peanut Butter Pie

        Peanut Butter Pie

        Submitted By: Debbie 9-17-00

        8-inch baked pie shell or Graham Cracker Crust
        1/2 cup brown sugar
        1/2 cup granulated sugar
        1/2 cup peanut butter
        2 eggs
        2 tablespoons flour
        1 1/2 cups milk
        1/2 teaspoon vanilla

        1. Prepare pie shell or Graham Cracker Crumb Crust (I like vanilla wafer crust and kids like Oreo crust)
        2. In saucepan combine sugars, peanut butter, eggs and flour. Gradually stir in milk. Cook over moderate heat, stirring constantly, until thickened do not boil.
        3. Remove form heat stir in vanilla. Pour into pie shell or crust.


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