Old Fashioned Peanut Butter Pie

        Old Fashioned Peanut Butter Pie

        Submitted By: Beth Lindsay 4-10-98

        4 oz. softened cream cheese
        1 c. 10X powdered sugar
        1/2 c. creamy peanut butter
        8 oz. carton Cool Whip
        1 Jar Smucker's Hot Fudge Sauce
        1 graham cracker pie shell

        First, layer a small amount of hot fudge sauce on the bottom of the pie crust until covered (about 1/4" thick), and put in the freezer for 15 minutes. Beat cream cheese, powdered sugar, and peanut butter. Add Cool Whip and beat until smooth. Pour into pie crust. Heat some of the remaining hot fudge sauce in the microwave until runny, and drizzle on top of the pie. Garnish with crushed peanuts, if desired. Place in the freezer until firm (about 1 hour).


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