Potato and Egg Casserole
Potato and Egg Casserole
Submitted By: Patti
9-3-97
5-Eggs
1-cup milk
2lbs-frozen tater tots (Partially thawed)
Salt and Pepper
In a bowl, whisk eggs and milk together. Grease a 13' x 9' pan. Pour egg
mixture into pan, add tater tots by hand, trying to seperate them as much
as possible. add 1 1/2 cups of teh chesse to mixture. Add remaining 1 1/2
cups of cheese to the top of the mixture. bake in a 350 degree over for
3-35 minuted or until golden brown.
Easy recipe and kids absolutely love it!

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