Prawn & Spinach Salad

1 to 1 1/4lb. prawns
1/4 cup dry sherry
1/4 cup rice vinegar
2 tbsp. sesame oil
1 tbsp minced fresh ginger
2 tsp. sugar
1 tsp. soy sauce
1 tsp. grated orange peel
2 small oranges
3 1/2 quarts spinach
1 red pepper(thin slivers)
few slices of red onion


Peel prawns and butterfly them. Rinse and pat dry. Mix sherry,vinigar,oil, ginger, sugar, soy sauce and peal. Combine 2 tbsp. of mixture with shrimp cover and let chill 30 minutes. Cut and peal membrane off oranges. cut into small pieces. In a large bowl, combine oranges, spinach, onion and pepper. Cover and chill till ready to make salad. Cook prawns on bar-b-que for about 3 minutes until opaque. Add rest of dressing to spinach mixture and toss. Place prawns on top and enjoy.


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