Seasoned Italian Chicken

Mix together:
1 can cream of mushroom soup
1 envelope Italian salad dressing mix
seasoned salt
pepper

Put a whole, cut-up chicken (I removed the skin) into the crock pot and pour the above sauce over it. Cook at low for 4-6 hours. Add 1/2 cup sour cream and 1 can (I actually used about 1 cup fresh) mushrooms. Serve over rice or noodles.


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