Chocolate Shortbread

1 cup butter
1/3 cup unsweetened cocoa
2/3 cup confectioner's sugar
dash salt
1 1/2 cups all-purpose flour

In a large mixing bowl, cream butter until light and fluffy. Blend in remaining ingredients. Chill 1 hour. Drop by rounded teaspoons 2 in. apart on greased cookie sheets. Bake at 300 for about 20 minutes or until cookies are set. Yield: about 4 dozen
A very tasty and easy recipe!


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