Slo-Cooker Stew For Busy Moms

2lbs. stew meat--beef or veal
1 small bag baby carrots
1 small onion cut in 1/2 and sliced THIN
1 large can of sliced mushrooms, drained
1 pkg. Lipton Onion Soup Mix
1 pkg. beef or mushroom dry gravy mix (any brand)
2 c. cooking sherry (or red cooking wine)
1/2-3/4 c. beef broth or water

Brown the meat and put it in the bottom of the crockpot. Place the onion, mushrooms and carrots on top. Mix together the remaining ingredients and pour over the meat and vegetables. Cook on high for about 4-6 hours or on low for about 8.
This is a favorite at our house, especially in the winter. We usually serve with some homemade quick yeast rolls and a salad. And it's so easy...


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