Spinach Madeline

2-Frozen Chopped Spinach
1 – 6oz Roll Kraft Jalepeno Cheese
4 tbls. Butter
2 tbls. Flour
2 tbls. Onion
½ cup Evaporated Milk
½ cup Spinach Juice
½ tsp. Black Pepper
¾ tsp. Celery Salt
¾ tsp. Garlic Powder (real or salt)
1 tsp. Worcestershire Sauce
Red Pepper/Salt to taste
Bread Crumbs


Cook Spinach---Strain and Save ½ cup of Juice
Melt Butter in Saucepan on low heat---add Flour till blended---but not brown
Add Onion---cook until soft---but not brown
Add ½ cup of Spinach Juice and ½ cup of evaporated Milk---stir regularly---no lumps---until smooth and thick
Add seasoning (Black pepper, Celery Salt, Garlic and Red Pepper/Salt)
Add cheese---cut cheese in small pieces---stir until melted---combined with Spinach
Put in Casserole Dish---Sprinkle with Bread Crumbs
Bake in 350F till bubbly (About 30 minutes)
Serves 4


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