Zucchini bread

3 eggs
1 cup oil
2 cups sugar
2 cups shredded zucchini (unpeeled)
2 tsp. vanilla
1 can (20 0z) crushed pineapple (well drained)
3 cups flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 cup chopped pecans

Beat eggs, oil, sugar & vanilla, until thick. Stir in remaining ingredients, mix well. Pour into 2 greased 9x5 loaf pans. Bake in preheated 350 degree oven about 1 hour or until toothpick comes out clean.


Back to The Dessert Table
Back to Gina's Kitchen
Index of Gina's Place