Four Cheese Zucchini
Submitted By: Kelly C. Conway-Anson 8-9-973T Olive Oil
1 thinly sliced onion
1 minced garlic clove
1 t basil
3 1/2 C thinly sliced zucchini
1/3 C vegetable broth
2 T butter
2 T flour
1 C milk
1 egg yolk beaten
2 T whipping cream
3 T freshly grated Parmesan cheese
1/4 C grated Cheddar cheese
1/4 C grated Mozzarella cheese
1/4 C grated Provolone
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Heat the oil in a large skillet. Add the onion, garlic, basil, and zucchini, and saute' for 3-5 minutes. Add a tablespoon of broth one at a time to prevent scorching.
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In a saucepan, melt the butter. Add the flour and cook over low heat for 2 minutes.
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Pour in the milk and cook, stirring constantly until sauce thickens. Remove from the heat.
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Whisk the egg yolk with a little sauce. Whisk into the sauce and cook 2 minutes longer, do not boil. Add the cream and cheeses. Pour over zucchini and serve.
*Serves 4-6
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