Reese's Peanut Butter Cookies

2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 sticks margarine, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla
2 eggs
10-ounce package Reese's Peanut Butter Chips
2/3 cup Hershey's Semi-sweet Chocolate Chips

Heat oven to 350 degrees. Stir together flour and baking soda. In large bowl, beat margarine, sugar, brown sugar, and vanilla until creamy. Add eggs and beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen.

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