Tortilla Pie
Recipe By : Jorene Morris
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
1 onion -- chopped
1 package corn tortillas (dozen) -- cut in quarters
1 can cream of mushroom soup, condensed
1 can cream of chicken soup, condensed
5 ounces evaporated milk
10 ounces enchilada sauce
1 pound american cheese -- grated
Brown meat and onions. Season to taste. Mix soups, milk, and enchilada
sauce together and heat. Add to meat. Place tortillas on bottom of greased
casserole. Add part of meat and soup mixture. Top with a layer of cheese.
Continue layering. Save a few for garnishing.
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* Exported from MasterCook *
Mexican Casserole II
Recipe By : Linda Morris
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 pounds ground beef
1 cup onion -- chopped
1 can Ro-Tel
1 1/2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
salt and pepper to taste
1 can cream of mushroom soup, condensed
1 can cream of chicken soup, condensed
3/4 can water
1 to pkgs. corn tortillas
3/4 pound cheddar cheese -- grated
Brown ground beef and onion. Drain. Add ro-tel, chili powder, cumin,
garlic powder, salt, pepper, soups and water. Simmer all ingredients
for 15 minutes. Stir often.
Layer tortillas, sauce, cheese, repeat. Bake at 350 for 1 hour.
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* Exported from MasterCook *
Meatballs with Mushroom Gravy
Recipe By : Alethea Hunter
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
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----Meatballs----
1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1 egg
1 tablespoon minced onion
1 teaspoon parsley
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon worcestershire sauce
----Gravy----
1 can cream of mushroom soup, condensed
1/4 cup milk
1 teaspoon worcestershire sauce
Mix all meatballs ingredients together. Shape mixture by rounded
teaspoonfuls into 3/4-inch balls. Bake in 375 degree oven for about 10
minutes, or simmer on medium heat in frypan.
Gravy:
Drain drippings. Add one can cream of mushroom soup. Blend in 1/4 cup milk
or water. Add 1 teaspoon worcestershire sauce. Stir often over medium
heat. Add cooked meatballs. Serve over rice or noodles.
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* Exported from MasterCook *
Salisbury Steak
Recipe By : The Four Ingredient Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
1 egg
1 onion -- chopped
1 beef bouillon cube
1/2 cup water
Mix beef, egg and onion. Shape into patties and brown over high heat, drain
off any fat. Pour in bouillon and simmer uncovered until desired doneness.
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