
Taco Ring
| 2 cans crescent rolls | |
| 1 pound ground beef | |
| 1 pkg. taco seasoning | |
| ½ lb. cheddar cheese |
|
1. Brown ground beef, drain off any fat. |
2. Stir in taco seasoning & grated cheese. Stir until melted. |
3. Place crescent rolls on a pizza pan, leaving an empty circle in the center. Points of crescent rolls should point toward outer edges of pan. (should resemble a sun with a hole in the center!). |
4. Press edges of crescent rolls together where they overlap. |
5. Place ground beef mixture in a circle on widest edges of crescent rolls. |
6. Bring up the pointed ends of the crescent rolls to overlap the ground beef, which will form a ring. |
7. Bake in 375 ° oven for 10 minutes or until golden brown. |
8. Top with lettuce, tomatoes, salsa and sour cream. Enjoy! | |
© Linda Jaques
Last Updated: 2-6-98
