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Ingredients
- 1 pound ground beef
- 2 cans (8 ounces) tomato sauce
- 1 can (14-1/2 ounces) black beans, drained and rinsed
- 1 can (8-3/4 ounces) whole kernel corn, undrained
- 1 can (4-1/2 ounces) chopped green chilies, undrained
- 2 tablespoons Chili Powder
- 2 tablespoons Minced Onion
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Salt
- 1/2 teaspoon Oregano Leaves
- 6 (8-inch) flour tortillas, divided
- 2 cups shredded Cheddar cheese, divided
Directions
-
Preheat oven to 350 degrees Fahrenheit.
In a large skillet, brown ground beef over medium-high heat; drain.
Add tomato sauce, beans, corn and green chilies.
- Stir in next
5 seasonings. Bring to a boil and reduce heat. Simmer, uncovered, 15
minutes.
- In a 2-quart
baking dish, coated with cooking spray, place 3 flour tortillas to cover
bottom. Overlap as needed. Layer with half of chili mixture and half
of cheese. Top with remaining tortillas, meat mixture and cheese. Bake
30 minutes.
Serves 8
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