Recipes

Peach Crunch

Step 1:

2 sticks oleo, melted
1-1/2 c flour
1 c pecans, chopped

Mix together; press into 9x13 inch pan. Bake at 300 degrees for 45 minutes.

Step 2:

8 oz. pkg. cream cheese
1 large pkg. Cool Whip
1/2 box powdered sugar, sifted

Mix together and pour into cooled, baked crust. Top with peach pie filling. Refrigerate.

Variations: Blueberry, cherry, or strawberry pie filling can be substituted, but I prefer peach.