Soups, Salads

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CHERRY SALAD

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1 cherry pie filling
1 can Eagle Brand milk
1 can crushed pineapple, drained
1 pkg. Cool Whip

Mix well. Chill and serve.

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SPAGHETTI SALAD

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1 (8 oz.) pkg. thin spaghetti
2 green peppers
3 medium tomatoes, or 2 large tomatoes
Salad Supreme seasoning mix
1 small bottle Italian dressing (regular Italian)

Cook spaghetti (not overly done); drain and cool with cold running water. Chop green pepper and tomatoes in small pieces. Add a little spaghetti, a little green pepper, and a little tomato. Keep alternating like this. It mixes with the spaghetti better. Add Salad Supreme to taste, approximately 1 to 2 tablespoons. Add 1 bottle Italian dressing. Make a day ahead or early in the morning to let marinate.



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