1 German chocolate cake mix (with pudding)
1 large egg (beaten)
1/2 cup butter (melted)
1 cup pecans, chopped

Filling:

8 oz. cream cheese, softened
2 eggs
1 tsp. almond flavoring
1 lb. box powdered sugar, sifted

Mix cake mix with egg, butter and pecans. Pat into the bottom of a bar pan. Set aside. Whip cream cheese, eggs, and almond flavoring together. Gradually add sugar. Spread over cake mix layer. Bake in a preheated 350° oven 40 minutes. Allow to cool before cutting.