Good Pralines
1 box dark brown sugar
1 box white grangulated sugar
1 big can cream
1 stick oleo
3 cups pecans
1 tea. vanilla
Cook until forms small ball in cold
water. Take off fire, add vanilla and
stir until candy starts harding. Put
by spoonfuls on wax paper.

                        Millionaries
2 pkg. caramel kissies       2 cup chopped pecans
7 sm. Hershey bars            1/3 bar paraffin
3 Tb. water
Melt caramels in microwave, then add  water. Add
chopped pecans. Cool and drop by spoonfuls on
a buttered cookie sheet. Let set until firm. Melt
Hershey bars and paraffin in double boiler. Dip
caramel bits in chocolate until coated, then place
on platter.

         2 minute Microwave Fudge
1 lb. powdered sugar
1/2 cup butter or margarine
1/2 cup cocoa
1/4 cup milk
1 tsp. vanilla
1/2 cup chopped nuts
Blend sugar and cocoa together in glass bowl
Add milk and butter, but do not mix. Cook 2
minutes in microwave. Add vanilla and nuts.
Stir until well blended. Pour into greased
container. Place in refrigerator 20 minutes to
1 hour. Cut and serve.

  

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