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RECIPE OF THE WEEK

Barbecued Beef Short Ribs

1 tablespoon butter or margarine
1/3 cup chopped onion
1 tablespoon plus 1 teaspoon all purpose flour
1 cup apple cider or apple juice
3 tablespoons sweet pickle relish
1 tablespoon catsup
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground cloves
4 pounds beef short ribs

Melt butter in a medium saucepan over low heat; add chopped onion, and saute until onion is done. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add apple cider or apple juice, cook over medium heat. stirring constantly, until mixture thickens. Stir in remaining ingredients except ribs. Remove sauce from heat, and set aside. Cut ribs into serving size portions, and grill over low coals 1 hour and 15 minutes. Baste ribs with sauce, and grill 20 more minutes or until desired degree of doneness. Turn and bast frequently with sauce. Serve the remaining sauce with ribs as each desires.

Last weeks Recipe
Pueblo Barbecued Pork Roast
1/4 cup Vegetable oil
1 1/2 cup Chopped onion
3 Garlic cloves, minced
1 Tbsp. dried Juniper berries, crushed
1/2 tsp. Coriander seed, crushed
1 Bay leaf
4 large, ripe tomatoes, quartered & seeded
1 1/4 cup Water
2/3 cup Cider vinegar
1/3-1/2 cup Honey
1 Tbsp. ground New Mexican red chile
1 dried medium-hot New Mexican red chili, crushed
2 tsp. Salt
1 oz. (square) Unsweetened Chocolate, grated
4-5 lb. Pork rib roast
Directions Heat oil in a large, heavy saucepan and saute onions over medium heat until soft. Add garlic, juniper berries, coriander seed, and bay leaf. Saute for 2-3 minutes longer. Add tomatoes, water, vinegar, honey, ground and crushed chiles, and salt. Simmer, covered, for 30 minutes. Add chocolate and simmer, uncovered, for an additional 20-30 minutes or until fairly thick.
Preheat oven to 350慚.
Place the roast fat side up in a roasting pan and baste generously with the sauce. Roast for about 3 hours, basting occasionally with sauce and pan drippings. Let roast sit for 10 minutes in a warm place before carving. Slice. Spoon additional sauce over each portion.

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