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1 pound lean stew meat
1 can cream of mushroom soup
4 potatoes, cut up
4 carrots, cut up
1 onion, cut up
Place large enough piece of foil in baking pan to cover all food. Place meat in center of foil, pouring soup over meat. Cover with foil. Bake at 350° for 30 minutes. Unfold foil; add vegetables and reseal. Continue cooking for 30 minutes or until vegetables are tender. Makes 4 servings.