|
Last updated 7:35 a.m. ET on 10 February 1999.
Pesach Terminology
- Afikomen
- A piece of matzoh which is broken off at the beginning
of the seder meal and eaten at the very end. In between,
it may be hidden or "stolen" and held for ransom, depending on the
family's custom. Sometimes a prize will be given to the person who
finds the afikomen and returns it to the seder
leader.
- B'dikat Chametz
- This ceremony is performed on the night before the first
seder. The purpose is to find any chametz still
lingering in the house. We light a candle and go from room to room
searching for even the smallest crumbs. After the search, we say
a formula declaring any chametz that we may have inadvertently
overlooked is now "dust of the earth". Most families hide a few
pieces of chametz around the house to be sure of finding
something on their search. All chametz found during the
search is set aside for the biur chametz which is
performed the following morning.
- Biur Chametz
- Early in the morning before the first seder, we take
any chametz found during the b'dikat chametz
the previous night and any other chametz we still have
in our possession, take it outside, and burn it. Once again, we
say a formula renouncing all chametz we may have missed
in our cleaning and searching, then we light the fire and say
good-bye to chametz for eight days.
- Chametz
- The strict rabbinical interpretation of chametz is any food
prepared from five specific grains (wheat, spelt, oats, barley,
rye) that has been allowed to leaven (ferment). The rabbis
determined that leavening takes place when the grains have been
in contact with water for more than 18 minutes. In practice,
chametz refers to all grain products like cereals, flours,
mixes, crackers, cookies, cakes, breads, rolls, etc. Additionally,
any food that contains any of the five grains in any amount is
considered chametz. The only grain products allowable
during Pesach are those that have been stricly controlled
and supervised by a Mashgiach (kashruth supervisor)
and are accordingly certified as kosher for Passover.
See the explanation of kitniot below for a further
interpretation of chametz.
- Charosets
- A mixture of fruits, nuts, wines, and spices that is placed
on the seder plate to represent the mortar Hebrew slaves
used to build cities for the Egyptian Pharoahs. Jews who trace
their ancestry to Eastern Europe usually make charosets
from apples, nuts, wine, and cinnamon. Jews from the Middle East
make charosets from dates, figs, raisins, oranges, almonds,
and other fruits and nuts associated with Middle Eastern cuisine.
- Four Cups
- During the seder, four cups of wine are drunken.
Each cup has a special significance and a special verse that is
read in explanation.
- Four Questions
- It is customary for the youngest child capable of it to
recite/chant four ritualized questions as a start to the discussion
of the Passover story. The questions begin with "Why is this night
different from all other nights of the year?" - 1) Why do we eat only
matzoh tonight? 2) Why do we eat bitter herbs tonight?
3) Why do we dip certain foods tonight? 4) Why do we recline
while we eat tonight? These questions are intended to be a
springboard for discussion and should be answered by the seder.
- Haggadah
- This is the text we use for the seder. There are
thousands of versions of the haggadah and dozens more
are written every year.
- Kitniot
- Ashkenazic Jews (those from Eastern Europe) also classify
the following foods as chametz: rice, millet, corn,
and legumes.
- Karpas
- A green vegetable eaten at the seder.
- Maror
- The bitter herbs we eat at the seder in remembrance
of the bitterness of slavery. Typically, maror is
represented by horseradish.
- Matzoh
- The flat unleavened bread we eat during Pesach.
- Seder
- More than a meal - the seder is a Jewish ritual that
entails prayer, singing, discussion, story-telling, some special
ritual appetizers, four cups of wine, a full meal, more singing.
The order and meaning of the seder is presented in a
haggadah.
- Seder plate
- A special plate used to hold certain ritual items of food
during a seder. The special foods are: a roasted egg,
a shankbone (vegetarians often use beets), charosets,
maror, and karpas.
- Ten Plagues
- Outlined in Exodus, the ten plagues are ten bad things that
G-d caused to happen to the Egyptians. These plagues are recited
during the seder. During this recitation, it is
customary to remove a little wine from our glasses for each plague.
G-d's creatures suffered through these plagues and therefore, we
must diminish our joy in our freedom by mourning those who
suffered so that we could enjoy it.
- Why is this night different?
- See the Four Questions.
Home
Jewish Path
Vegetarian Path
Homeschool Path
Meet the Family
Bookmark Index
Write Us
|