SILVER'S STALL

<bgsound src="silver.wav"> Listen to Vee's (Silver) theme song while visiting her page.

SILVER'S STALL

Vee lives in Brooklyn and is a native New Yorker. She enjoys crossword puzzles and non-fiction books. Her favorite quote: Wherever you are.....There you are!

~Vee~

Isn't Rainy a beautiful little girl? She's Vee's little grand-daughter!

~Rainy~

~Rainy~

Vee rides Silver through the fields during the day and returns to the barn in the evenings. Her page includes authentic Italian recipes and reviews of four non-fiction books.

On a recent pause, Silver whinned these lines:

Make NEW friends.... Keep the OLD ... One is Silver One is Gold

"GIDDY-UP and HI-HO, SILVER!"

Vee's Book Reviews:

The Millionaire Next Door, by Thomas J. Stanley, PHD, and William Danka, PHD. It's a story about America's rich, and how they got that way. Vee says, it will change your perception of what wealth really means.

My Son by Carol Loving. A touching and tragic story of a mother and her 27 year old son, who's a victim of ALS (Lou Gehrigs Disease), and the decision they make together.

The Diana I Knew , By Mary Robertson. (Diana was Mary Robertson's nanny while she lived in England). Vee says that Mary tells a good story and that she gives insight into the life of the young Diana.

Scorpion Tongues, by Gail Collins. Vee says that Ms Collins tells us stories about our political greats, and the near greats. And that she also tells stories about some of our celebrities.

Recipes From Vee's Kitchen

Combine the flour, eggs, ricotta in a large bowl. Mix with hands until soft. Cut a small piece of dough and roll it into a long, round shape. Cut the dough into pieces about 1 inch long. Press a finger in each piece and form the long sides into a shell. Arrange separately on a floured board and sprinkle with flour. Drop pieces into boiling, salted water and cook until they rise to the surface. Remove with a strainer, place in a bowl and add your favorite sauce, plus parmesean cheese.

GNOCCHI

2 cups all-purpose flour

2 cups ricotta cheese

2 eggs

pinch of salt

ZEPPOLES

Dilute the yeast in a couple teaspoons of warm water. In a bowl, place floour, salt, and yeast. Mix well, add water, mix again. Dough should be sticky and wet. Cover the bowl with a tea-towel and set in a warm place for 1 hour or until the dough is doubled. Heat the oil and with a wooden spoon, drop small amounts of the dough into the oil. Cook until brown, then drain on paper towels and sprinkle with Confectioners sugar. Serve hot!

1 cup all-purpose flour, sifted

1 tsp salt

1 package dry yeast

2 cups hot water

oil for frying

Click on the mailbox and send Vee and e-mail. Let her know you were here.

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