Recipes for a Crowd


Elephant Stew

1 med. sized elephant
2 rabbits (opt.)
salt and pepper to taste
1 lg. pan brown gravy

Cut up elephant into bite sized pieces. Should take about two months. Add the brown gravy and cook over kerosene fire about 4 weeks at 465*. This will serve 3,800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.


Stuffed Camel

1 med camel
3 lambs
20 chickens, boned
5 kilos curry
2 kilos pepper
10 kilos salt
2 kilos turmeric
120 eggs, boiled
40 kilos tomatoes

Stuff eggs into tomatoes, stuff tomatoes into chicken, stuff chicken into lambs, stuff lambs into camel. (Whew!) Season camel with curry, pepper, salt and turmeric. Roast outdoors until tender. Serves 150.


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