Honey-Lime Fruit Salad
(for two)
- 1-½ cups torn salad greens
- 1 can (11 ounces) mandarin oranges, drained
- 1 small red apple, sliced
- 3 T. limeade or lemonade concentrate
- 3 T. honey
- 3 T. vegetable oil
- ½ tsp. poppy seeds
- On salad plates, arrange the greens, oranges and apple.
- Combine remaining ingredients in a bowl; whisk until smooth. Pour over salads.
- Yield: 2 servings.
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