Ingredients

• 2 lbs beef stew meat, cut into 1 inch cubes
• 1/2 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 can cream of mushroom soup
• 1 can beef broth (double strength)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 4-5 carrots, peeled and sliced
• 3-4 potatoes, peeled and diced
• 1 package (16 oz) frozen green peas
• 1 can water (use beef broth can)

Place meat in a crockpot (5 quart). Toss with flour, salt and pepper. Add remaining ingredients and stir to mix well. Cover and cook on low for 10-12 hours or on high for 5-8 hours.