Prep time: 20 minutes

Cooking time: 25-30 minutes

Ingredients

• 1 bundle fresh broccoli
• 2-3 cups diced cooked chicken
• 2 cups cream of mushroom soup (about 1 1/2 cans)
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1 1/2 cups shredded sharp cheddar cheese
• 1 1/2 cups Mrs Cubbison's or Pepperidge Farm seasoned stuffing mix
• 4 tablespoons melted butter or margarine

Chop broccoli and steam over boiling water for 10 minutes. Add to chicken. Combine soup, mayonnaise, lemon juice, curry powder, and 1 cup of cheese, and mix well. Stir chicken and broccoli into mixture and spread in baking dish. Top with remaining cheese. Combine stuffing mix with butter and sprinkle on top of cheese. Bake at 350 degrees for 25-30 minutes.

Can be prepared the day before, refrigerated, and baked the next day.