Prep time: 30 minutes

Cooking time: Stove recipe - 45 minutes

Crockpot recipe - 5-10 hours

Ingredients

• 2 chicken breasts, boneless, skinless, cut into 1 inch pieces
• flour, to coat chicken
• 1/4 cup vegetable oil
• 2 cans chicken broth
• 1 1/2 - 2 cups carrots, sliced
• 1 large onion, coarsely chopped
• 4 stalks of celery, sliced
• 1 large potato, coarsely chopped
• 1/2 lb. mushrooms, sliced
• Lawry's salt, salt, pepper to taste
• Rice or noodles

Stove Cooking

Generously flour and brown chicken in vegetable oil. Add and stir-fry carrots, onion, celery, potato and mushrooms until all well-mixed. Sprinkle lightly with Lawry's salt, salt, and pepper. Pour broth over mixture. Cover and simmer 45 minutes.

Serve over rice or noodles.

Crockpot Cooking

Place all ingredients into crockpot without browning or stir-frying. Cook on low for 8-10 hours or on high for 5-6 hours.

Serve over rice or noodles.