Ingredients

• 2-3 chicken breast, boneless, skinless, cut into 2-3 inch pieces
• Crisco Shortening
• 1/2 cup milk
• 1 egg
• 1 cup flour
• 2 teaspoon garlic powder
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon poultry seasoning
• 1 teaspoon black pepper

Melt Crisco in large skillet to about 1/2-1 inch deep to about 365 degrees. Blend egg and milk. In separate bowl, mix flour, garlic powder, salt, paprika, poultry seasoning and pepper. Dip chicken piece in the milk/egg mixture and then into the flour mixture. Brown chicken in oil, turning occasionally. Continue cooking chicken until golden brown. Drain chicken on paper towels.