Ingredients

• 2 cups cooked ham,finely chopped
• 2 hard boiled eggs, finely chopped
• 2 tablespoons green onions, minced
• 2 tablespoons ripe black olives, chopped
• 1 teaspoon prepared mustard
• 1 teaspoon sweet pickle relish
• 1/2 cup cheddar cheese, cut into small cubes
• 1/3 cup mayonnaise
• 6 French rolls

Combine and mix ham, eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops of one end of each roll; scoop out most of soft center. Fill rolls with ham mixture. Replace top or end of roll. Place filled rolls in a crockpot. Cook on low for 2-3 hours. Rolls may be kept hot and served from pot.