Ingredients

Filling

• 4 (15 oz) cans pinto beans
• 2 lbs ground beef
• 2 medium onions
• 2 cans stewed tomatoes
• 1-2 cans of water
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon pepper

Brown beef in a large pot, then add onions. Cook until onions are soft and shiny. Drain grease. Add the rest of ingredients and let simmer for 1 hour.

Ingredients

Fry Bread

• 4 cups flour
• 1 egg
• 1 tablespoon baking powder
• 1/2 cup sugar
• 1 cup milk
• 1 teaspoon salt
• 1 cup water (don't add until right before cooking)

Mix milk, sugar and egg in a sauce pan and heat until warm (not hot). Mix flour, baking powder and salt together. Add warm milk mixture in and stir. Have 1 cup of warm water on hand - only stir in enough to make a dough mixture (it will be a little sticky). Grease hands and pull off tennis ball sized balls. Roll dough in flour lightly.Pull out with hands to make flat (about 1/4-1/2 inch thick). Fry in 1/2 inch of hot oil until light-medium brown on both sides.

Top fry bread with meat/bean mixture and top with cheese, lettuce, salsa, tomatoes, onion, the works.