Ingredients

• 6 medium red potatoes, cubed, unpeeled
• 1 cup celery, thinly sliced
• 1/2 cup onion, finely chopped
• 1/3 cup sweet pickle, chopped
• 1 1/4 cups mayonnaise
• 2 teaspoons sugar
• 2 teaspoons celery seed
• 2 teaspoons vinegar
• 2 teaspoons mustard
• 1 1/2 teaspoons salt
• 2 hard boiled eggs

Boil potatoes in water 25-30 minutes until tender, but not mushy; drain. Add celery, onion, and sweet pickles. Combine mayonnaise, sugar, celery seed, vinegar, mustard, and salt. Mix sauce with potatoes. Add eggs and mix. Cover and chill.