Ingredients

• 1 pound ground beef (very lean)
• 1 cup chopped yellow onion
• 1 15-oz. can black beans, drained & rinsed
• 1/2 cup chopped red or green bell pepper
• 1/4 cup diced green chile peppers
• 6 flour tortillas
• 1/2 - 3/4 cup salsa
• 6 oz. sharp cheddar cheese, grated
• 1/2 cup sour cream

1. Preheat oven to 450 degrees. Cook beef and onion in a nonstick frying pan until nicely brown. Remove from heat & stir in beans, bell peppers, & chile peppers.

2. Place one tortilla & 2 tortilla halves in bottom of a 2 quart casserole dish. Spread at least 3 tablespoons of salsa over tortillas, then 1/3 of the beef/been mixture, and 1/3 of the grated cheese. Repeat with another layer of the same.

3. Top with the remaining tortillas. Add the sour cream. Then top with remaining salsa & beef/bean mixture & cheese. Bake for 10 minutes.